To understand the essence of Scurvy, it is critical to define this term professionally. It is not possible to remain completely healthy without the proper amount of vitamin C in the organism. It is an integral part of our body (a.k.a. protein). If the person lacks this type of protein, he or she must be ready to face such problems as the gums that bleed without a good reason, time-consuming recovery from traumas, and easy bruising. Besides, the connective tissue simply falls apart.
The initial symptoms mostly deal with the eating behaviors: they may change suddenly. It will result in the changes in weight as well as extreme exhaustion and annoyance. As one month or three months pass by, more symptoms show up (anemia, bone ache, tiny red spots, bleeding, swelling, issues with gum and mouth hygiene, breathlessness, behavioral fluctuations, and problems with hair). In rare cases, the persons may experience the ruination of red blood cells (RBC), excessive bleeding of different organs, high fever, and even convulsions.
Why may Scurvy happen? Thanks to the improved level of living and progress, which allows taking care of the personal hygiene, the disease is almost gone. Thus, the US population barely suffers from this health condition. Besides, people are taking better care of their daily rations now. Those who still underestimate the importance of vitamin C are under threat. Various food supplements can fix the minimum lack of vitamin C. fruits and vegetables also possess a high level of vitamin C. When the vitamin is almost absent, the consequences may be fatal.