First of all, let’s discuss what hyperglycemia is. The primary feature of diabetes is the excessive level of sugar in the blood. The same can be said about hyperglycemia, so it’s not that easy to see the difference between the two diseases. Only patients with diabetes potential can experience this problem. Food preferences as well as the amount of daily activities are both indicators of how risky the person is when it comes to hyperglycemia.

Other factors that predetermine both diabetes and hyperglycemia include medical history (the entire list of problems), drugs that are not associated with diabetes treatment, insufficient amount of glucose. In the case of last, people should consume more glucose-free meals and special medication to lower the share of this element in organism. Some people do a huge mistake when they simply ignore the problem; when left without attention and corresponding care, it achieves severer forms and may lead to a horrible outcome known as a diabetic coma.

The issue does not pop up while the level of glucose in the blood is normal or a bit excessive. If it is raised, the initial symptoms start to show up. The doctors have defined what is above the norm: roughly 200 milligrams of glucose per deciliter. In other words, eleven mmol/L or more is an alarming condition. It might take weeks for at least some signs to show up. It is dangerous as the person may not recognize the high levels of sugar in the blood. Too often WC attendance (strong desire to pee), being thirsty all the time, seeing like in a fog, and feeling dizzy/exhausted are the major symptoms.