What is Scurvy? Symptoms, Causes, Diagnosis, Risk Factors and Prevention

To understand the essence of Scurvy, it is critical to define this term professionally. Many people underestimate the role of vitamin C in their lives. It is not possible to remain completely healthy without the proper amount of vitamin C in the organism. So, the lack of any vitamin is a nutritional disease. C assist in producing collagen. This element helps the bones and muscles to function properly.

In other words, it is an integral part of our body (a.k.a. protein). If the person lacks this type of protein, he or she must be ready to face such problems as the gums that bleed without a good reason, time-consuming recovery from traumas, and easy bruising. Besides, the connective tissue simply falls apart. Only a physical exam can identify the disease. It is quite uncommon in the United States.

Be ready that the first signs will pop up in eight or maximum twelve weeks. The initial symptoms mostly deal with the eating behaviors: they may change suddenly. It will result in the changes in weight as well as extreme exhaustion and annoyance. The person starts falling asleep in the middle of the say, and no rest is enough.

As one month or three months pass by, more symptoms show up (anemia, bone ache, tiny red spots, bleeding, swelling, issues with gum and mouth hygiene, breathlessness, behavioral fluctuations, and problems with hair. As the skin and hair begin to suffer, it becomes harder to take care of the personal beauty. In rare cases, the patients may experience the ruination of red blood cells (RBC), excessive bleeding of different organs, high fever, and even convulsions. The disease may end up in death.